Delicious and sustainable eating in Lucerne's Old Town.

In our two restaurants we serve seasonal and sustainably produced delicacies from our region like meats from Ennetbürgen, cheeses from Stans, fish from Schötz, etc.

In the Restaurant Borromäus, our young kitchen team reinterprets the classics, using local ingredients and old varieties. Borromäus is the «place to eat» for consciously enjoying gourmets and gourmands.

In the wine bar Vrenelis Gärtli on the ground floor we offer small, homemade delicacies to eat here or to take away, along with fine wines, fresh cocktails and excellent coffee. Vrenelis Gärtli is a comfortable meeting place for coffee lovers and newspaper readers, for lunch and dinner gourmets.

In summer, we also welcome you on the Franziskanerplatz, the most beautiful square in Lucerne's Old Town, for open-air dining.